Kani salad dressing

This Kani Salad is made with imitation crab, veggies, mango, and a creamy umami dressing that's addictively good.

Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Just like the kani salad that you get at the sushi shop or a Japanese steakhouse (if not better!). #kanisalad #crabsalad #japanesesalad

This kani salad is fresh, crunchy, and delicious. Flaky crab sticks and crunchy cucumber are tossed in a slightly spicy, creamy dressing.

Kani Salad is the perfect dish for summer picnics, potlucks, or your next cookout. This is my favorite version and it’s so easy to make! It’s made with a delicious Ponzu Mayonnaise Dressing

This Kani Salad Recipe tastes just like the side dish you’d order at a Japanese Steakhouse. Thin crab strips with julienned vegetables, a spicy mayonnaise dressing served with crunchy panko breadcrumbs, the perfect combination of flavors.

If you're looking for a delicious seafood-based salad idea, here's one I believe you should definitely try! Spicy Crab Salad is a favorite of sushi lovers and those who frequent Japanese steakhouses. This simple Kani salad recipe is loaded with crab meat, mango, and veggies. It's suitable for low carb diets too! Follow the recipe guide here; click to continue.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

Japanese Kani Salad is so easy to whip up in just 15 minutes. Crabmeat, cucumber, carrots and mango in a tangy, creamy dressing!

An easy, spicy kani salad recipe with real crab meat! This Japanese crab salad is healthy, creamy, and takes just 10 minutes to whip up.

Kani salad is a delicious salad that's made with imitation crab, crunchy vegetables, and a light, refreshing mayo dressing. #kanisalad #imitationcrab #asiansalad #sushi #sushisalad #seafoodsalad

Kani Salad is the perfect Japanese appetizer, made with imitation crab, Japanese mayo, cucumbers, and carrots.

This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.

Spicy Kani Salad is a Japanese imitation crab salad made with crunchy cucumber and tossed in a spicy creamy dressing.

Kani Salad Recipe

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

Kani salad or crab stick salad is a delicious Japanese-style crab salad made with shredded crab stick and julienned cucumber and carrots. It's tossed in a creamy mayo-based dressing made with fresh lemon juice and Kewpie mayo, a popular Japanese mayonnaise brand.

61.2K likes, 315 comments. “spicy kani salad”

Whip up a refreshing kani salad in no time with this easy recipe. Perfect for a light lunch or a side dish, this salad combines the delicate flavors of crab sticks, crisp cucumbers, and a tangy dressing. Ready in just 10 minutes, it's a quick and delicious way to enjoy a taste of Japan at home. Ideal for busy days when you crave something healthy and satisfying.

Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.