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27 Japanese Recipes You Can Make At Home - Pickled Plum Food And Drinks

Easy and popular Japanese recipes anyone can make at home! From main dishes to desserts, you will find something here, I promise!

Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Soft creamy potato with ground meat inside a tasty crunchy shell, Japanese Croquette (Korokke) is my favorite Japanese food and this is my mother’s recipe. #korokke #croquette #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Let's enjoy a bowl of miso soup every day! Here is the collection of our easy and seasonal miso soup recipes, from the classic Tofu and Wakame to summertime favorite Tomato Miso Soup. | Easy Japanese Recipes @JustOneCookbook.com

Gyoza 餃子 - Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party! #Gyoza #potstickers #Japanesefood #partyfood | Easy Japanese Recipes at JustOneCookbook.com

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

Tossed in a sweet and savory miso sauce, this Stir Fry Miso Eggplant is an excellent dish to quickly whip up on a busy weeknight. Whether it's a side or main, it's ready in just 20 min with simple pantry ingredients. #stirfry #miso #eggplant | Easy Japanese Recipes at JustOneCookbook.com

A collection of the most popular Japanese recipes featured on Just One Cookbook, including classic recipes and modern favorites.

Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese Beef Curry makes for a fabulous introduction to new curry eaters. Adapted to Japanese tastes, it's mild and sweet with a stew-like consistency. Even children enjoy it thoroughly! You have to give this easy recipe a try. #beefcurry #japanesecurry | Easy Japanese Recipes at JustOneCookbook.com

Traditional Japanese food has been known to be one of the critical factors in the longevity of the Japanese people. What exactly do the Japanese eat? From miso to umeboshi to shio koji, let us guide you through the healthiest Japanese foods and drinks you can incorporate into your diet.

From comforting cabbage rolls to savory pancake to easy pickle, here are our 12 best cabbage recipes you'll enjoy. Also, learn tips on how to choose cabbage and storing them. #cabbagerecipe #cabbage | Easy Japanese Recipes at JustOneCookbook.com

Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth. Served family style in a donabe clay pot, it‘s a comforting dinner to share with family and friends when the weather turns cold.