Japanese tofu recipes

Discover Pinterest’s best ideas and inspiration for Japanese tofu recipes. Get inspired and try out new things.
2k people searched this
·
Last updated 2w
two bowls filled with rice and meat on top of each other next to chopsticks

Indulge in a delightful fusion of flavors with this crispy tofu katsu, perfectly golden and crunchy on the outside, tender on the inside. Each bite is elevated by a luscious homemade teriyaki sauce, adding a savory-sweet glaze that complements the tofu's texture. Perfect for a weeknight dinner or a special occasion, this dish brings a taste of Japanese-inspired cuisine to your table, offering a satisfying and delicious plant-based option that's sure to impress.

124
japanese tofu dishes with text overlay that reads 7 japanese tofu dishes

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal. #japapneserecipe #japaneserecipes #tofurecipes #tofu #tofudishes #japanesetofudishes #vegetarian #vegan #plantbased #vegetarianrecipes #veganrecipes #plantbasedrecipes

187
some food is in a bowl on a wooden table with chopsticks and sauce

Welcome to Day 16 of Cooking 20 Minute Dinner for 21 Days! Today we are making one of my favorite Japanese dishes, Agedashi Tofu – Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu. You will never believe how easy it is to make this popular Izakaya restaurant recipe at home with just a few simple ingredients!

1.9k
Golden deep-fried Japanese tofu garnished with green onion curls and chili flakes in savory dashi broth, shown served and close-up with chopsticks

Ever wondered how Japanese restaurants make their tofu so incredibly crispy? This easy agedashi tofu recipe shows you exactly how to achieve that perfect golden crust and delicious umami sauce at home. 🥢 Pin now to master this classic Japanese side dish!

811
For a delightful appetizer that boasts a crispy exterior and a fluffy interior, try Agedashi Tofu! This easy air fryer adaptation of the classic Japanese deep-fried tofu dish is served with a flavorful tsuyu sauce made from dashi, mirin, and soy sauce.

For a delightful appetizer that boasts a crispy exterior and a fluffy interior, try Agedashi Tofu! This easy air fryer adaptation of the classic Japanese deep-fried tofu dish is served with a flavorful tsuyu sauce made from dashi, mirin, and soy sauce.

127
tofu with green vegetables and sauce on a plate

Japanese Tofu Salad is such an easy, healthy recipe, it's almost embarrassing. Serve cold with soy sauce and a few other simple ingredients. Learn what to do with soft tofu in this classic Asian dish that is also dirty keto. #tofusalad #healthyrecipes #tofu #japanese #keto #lowcarb

2.9k
tofu in a pan with chopsticks on the side and green onion garnish

This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a…

2k
an image of a japanese tofu dish with text overlay that reads sizzling japanese tofu

Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia. These silky egg tofu with small chunks of minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate.

5
a white bowl filled with tofu and green onions on top of a wooden table

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

3.1k
a plate with some food on it and the words ganmooki above it

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

2.9k

Related interests

Japanese tofu recipes and more

Explore related boards