Japanese salmon

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

Marinate in aromatic sake lees, Salmon Kasuzuke is a classic Japanese dish. #salmonrecipes #japanesesalmon #asiansalmon #grilledsalmonrecipes #kasuzuke | Easy Japanese Recipes at JustOneCookbook.com

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and broil your own Japanese-style salmon fillets. Enjoy this flavorful fish with crispy skin as a filling for rice balls, in a bento lunchbox, or as the wholesome centerpiece of a traditional Japanese breakfast.

Tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze are the perfect pairing for rice and buttery sautéed vegetables. This quick, easy and flavor-packed dish is perfect for lunch or an easy midweek dinner!

This easy teriyaki salmon noodles recipe is made with salmon fillets, noodles, vegetables, and homemade teriyaki sauce.

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!