Japanese porridge recipes

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Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. You can imagine how good the soup from the hot pot would be, can’t you? Koreansk Mad, Soup With Vegetables, Easy Japanese Recipes, Japanese Rice, Meal Of The Day, God Mat, Japanese Cooking, Rice Soup, The Soup

Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.

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For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe! Korean Abalone Porridge, Korean Cuisine, Abalone Recipe Dishes, Korean Porridge Recipe, Korean Rice Porridge, Abalone Porridge, Korean Porridge, Abalone Recipe, Asian Lunch

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe!

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