Japanese pork recipes

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

Dive into the diverse world of Japanese pork recipes with this extensive collection. Perfect for any occasion, this collection includes everything from quick and easy stir-fries to elaborate dishes for special gatherings. Experience the full range of Japanese pork cooking, complete with detailed instructions and tips for achieving authentic flavors in your own kitchen!

With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes. #japanese food #katsu sauce recipe #pork katsu recipe

Melting and tender pieces of pork belly, slowly stewed in a rich, umami sauce. Sticky, sweet and luxuriously tasty, Buta Kakuni is an intense hit of Japanese fragrance and flavour.

"JAPANESE PORK RIBS"#japaneserecipe #pork #ovenrecipe #easycooking #porkribs #japanesefoodrecipe

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

These Asian Pork Skewers are fragrant and juicy with a Japanese-inspired flavor. They require just a handful of ingredients and can be cooked either in an air-fryer or on the grill. Serves these with cucumber sticks and rice. #airfryer #porkrecipes #asianrecipes

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there! #porkbellyrecipes #chashuporkrecipe #ramentoppings #charsiupork | Easy Japanese Recipes at JustOneCookbook.com | Easy Japanese Recipes at JustOneCookbook.com

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

One of the lesser known Japanese pork dishes is this "Tonteki" pork steak. Drizzled with a rich sauce and topped with crispy garlic chips, it's truly delicious and only takes 20 minutes to prep and cook. Perfect for lunch or a midweek dinner. #Japanesecooking #Japaneserecipe #Japanesefood #pork #porksteak #porkchops #Japanesepork #tonteki #steak #easyrecipe #Japanesesteaksauce #steaksauce #garlicchips #foodblogger #recipeblog #Japan #porkrecipe #midweekrecipe #under30mins

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Japanese Ginger Pork | "This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!" #allrecipes #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes #globalfoods #internationalfoods

A simple Japanese style braised baby back ribs recipe that's simply delicious. #YepRecipes #Japanese #ribs #pork #braise #Asian

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!

Chilled in the perfect marinade with a kick, Korean BBQ Pork is cooked over high heat and served with rice for a delicious dinner idea.

Pork katsu curry - delicious panko fried pork chops served with Japanese style curried veggies and rice.