Japanese pork belly recipes

I had a long whirlwind week of nonstop meetings in a windowless room, networking parties and dinners filled with shouted conversations over pounding music, and late night I-must-finish-this-deck-be…

Japanese Braised Pork Belly (Buta No Kakuni) is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. Recipe by Asian Inspirations. #japanesecuisine #japanesefood #porkbelly #braisedporkbelly

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot. It's the perfect flavor-packed and comforting braise for winter months.

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there! #porkbellyrecipes #chashuporkrecipe #ramentoppings #charsiupork | Easy Japanese Recipes at JustOneCookbook.com | Easy Japanese Recipes at JustOneCookbook.com

Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar and ginger until melt-in-your-mouth tender and flavorful

"JAPANESE PORK RIBS"#japaneserecipe #pork #ovenrecipe #easycooking #porkribs #japanesefoodrecipe

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Sticky sesame pork belly is a mouthwatering delight that will win over the entire family! Ready in less than an hour, it's an ideal choice for a busy weeknight or a crowd-pleasing gathering. I used to only enjoy pork belly at restaurants, but after trying it at home, I'm completely obsessed—and you will be too!

This Sticky Chinese Pork Belly is a mouthwatering dish featuring tender pork belly pieces cooked in a sweet, s

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

To cook buta no kakuni, chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Create the ultimate chashu pork for your homemade ramen with our foolproof roasted pork belly recipe. This melt-in-your-mouth pork belly is marinated in a savory blend of Japanese flavors, then slow-roasted to achieve the perfect balance of tender meat and caramelized exterior. Our step-by-step recipe guide will walk you through the process, from preparing the marinade to slicing the pork for serving. Save this pin to learn how to make the best roast pork belly!

Fall in love with these Japanese style pork belly skewers. Twice-cooked, double the flavour, this meal will impress any foodie!

This dish of soy sauce braised pork belly is a Hawaii version of Okinawan Rafute and Japanese Kakuni. It is based on a recipe from onolicioushawaii.com.

Braising is an invaluable technique. Whichever Cook of Antiquity discovered this method has my eternal gratitude. Generally, braising involves cooking tough pieces of meat immersed in liquid until the gelatin and fibers are broken down so that the meat is tantalizingly tender. The cooking time is long and the temperature low. The meat is completely cooked through, which is why your waiter might give you a quizzical look when you ask for your Osso Buco medium-rare. Lamb shanks, oxtail, duck…