Jamaican callaloo and saltfish

Jamaican Callaloo is a very nutrient rich, green leafy vegetable that is most commonly served for breakfast with saltfish and alongside many other classic Jamaican dishes. It’s made in a dutch pot, or sauté pan with onions, garlic, tomatoes, scotch bonnet pepper and is the perfect healthy start to your morning!

My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo. Every culture has their version of green leafy vegetable and in Guyana and

With an abundance of fresh Callaloo (aka spinach or chorai bhagi) in my garden last summer and with the many requests for a version of the classic Jamaican Callaloo With Saltfish (salted cod) without the saltifsh, I've been playing around with a few variations. I'm a HUGE fan of salted cod and NOT a fan of turkey, but I had to admit that this recipe was simply delicious. You may also use ground beef, chicken or pork if you so desire.. with similar results.

Saltfish and callaloo recipe – Embrace this traditional Jamaican breakfast made with onion, scallion, thyme, tomato, black pepper and fiery scotch bonnet. #saltfish #callaloo #jamaican #breakfast #brunch

Jamaican Callaloo & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish).

Saltfish, Callaloo and Fried Dumplings

The Jamaican national dish complemented by 2 classic sides is a well-balanced breakfast and perfect way to start the day.

This is the ultimate Caribbean themed fish recipe round up. Where I am showcasing some of my top fish dishes for you to try over the Easter Holidays.

Ackee and saltfish is often called the national dish of Jamaica, and makes a delicious weekend breakfast. The ackee in the name is a fruit that was brought over to Jamaica from West Africa on slave ships, and saltfish refers to salted, self-stable white fish. The whole dish comes together quite quickly, and is best enjoyed with callaloo and dumplings. This recipe is taken from Motherland by Melissa Thompson (Bloomsbury Publishing, £26). Photography by Patricia Niven.

Jamaican Callaloo - a nutritious leafy green dish steamed with aromatics, scotch bonnet, and thyme. Learn how to prepare this Caribbean culinary delight at home.

Ackee & Saltfish, Callaloo, fried dumplings, Yam and Plantain

Callaloo and saltfish (bacalao) is a beloved Jamaican dish. It is served mostly for breakfast on a Saturday or Sunday morning accompanied by boiled green bananas, yam and dumplings or breadfruit. INGREDIENTS : 1 lb. callaloo 1/2 lb. prepared saltfish (dried codfish) 1 sprig thyme 1 crushed garlic or 2 teaspoons garlic powder 1…

Breakfast is served There is no way I could have done a month of breakfast recipes and not ventured into ackee and salt fish territory; After all its Jamaica’s national dish and for good reason. In our household it is prepared for breakfast once a week, either Friday or Saturday mornings. I have a cousin who is so in love with ackee she could eat it every day. However I feel like ackee and fried dumpling is a special breakfast, and having it every week makes it not as special. So in an…

Marialee Marcy Lewis on Instagram: "How to get the flakiest Jamaican patty crust, there’s a crunch in every bite pack with Ackee and saltfish and the other with callaloo, cabbage and carrots. Link in my bio for full video and recipe #jamaicanpatty #jamaicanpatties #ackeepatty #veggiepatty"

Jamaican callaloo with codfish & okra. Yummmm

Jamaican bananas was once a popular export from the island. It was also a favorite fruit by locals. Boiled green bananas was a cheap, quick and easy side dish for many Jamaicans. It is popularly served for breakfast will callaloo or ackee & saltfish. It is the perfect compliment for curry goat, brown stew fish and many other Jamaican dishes.

Nice Jamaican breakfast dish !!!