Humba recipe

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a close up of a bowl of food with cinnamon and raisins on top

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

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Humba, Food Recipes, Simple Recipes, Recipes For Dinner

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most parts of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve meat for future use by cooking the meat in vinegar. This cooking process lengthens the shelf life of the meat to several days without refrigeration especially if submerged in its own oil.

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pork humba with olives in a white bowl

Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.

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