Hot cross bun

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several hot cross buns on a piece of wax paper sitting on top of a wooden table

bengingi's Hot Cross Buns: Happy Easter Gingis! What is a better way to celebrate easter than with a homemade Hot Cross Buns, one of the staples of the holiday. Hot cross buns are spiced semi-sweet buns, made with spices like cinnamon and nutmeg (I decided to add some Baharat spice to the dough), marked with a cross on top. The cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial and may also include orange peel to reflect…

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a close up of a person holding a doughnut in their hand with chocolate chips on top

Fluffy and fragrant homemade hot cross buns filled with melted chocolate chips to please the kids as well as the adults! Better than store bought, there's just something about warm and fresh homemade breads! The best part? No proofing yeast! This recipe is so easy!

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hot cross buns on a baking sheet with mustard drizzled around them

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

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an easy hot cross buns recipe with white icing on top and the title

Easy Hot Cross Buns by Renee's Kitchen Adventures are an Easter tradition! Sweet yeast dough dotted with golden raisins and frosted with a cross. Easy to make at home. This is the Best hot cross bun recipe I've found and I'm sharing it with you! #hotcrossbuns #hotcrossbunrecipe #Tradtionalhotcrossbuns

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two pieces of bread on a plate with blue flowers

What makes a hot cross bun a hot cross bun? Is it in the bun: the spice, the dried fruit and citrus peel, or even the type of dough? Is it the way you eat it – hot! – sliced in half, toasted and dripping with butter? Or is it the cross itself? Hot cross

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a loaf of bread sitting on top of a wooden cutting board next to a knife

This loaf is bursting with all the delicious spices and fruits of the classic Easter treat, hot cross buns. Enjoy slices still warm from the oven or toasted the next day, always with a good lashing of butter, of course!

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