Hong shao rou recipe

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Making the tender, melts in your mouth Chinese braised pork belly only requires just three simple steps in your kitchen.

This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.

Indulge in the ultimate comfort food experience with this succulent pork belly braised to perfection in a rich, savory red sauce. Perfect for cozy dinners or special occasions, this dish combines tender, melt-in-your-mouth pork with a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned home cook or trying something new, this recipe is sure to impress with its depth of flavor and satisfying texture. Treat yourself and your loved ones to a meal that's as…

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. And use dry sherry instead of Shaoxing wine.

This Instant Pot Hong Shao Rou delivers melt-in-your-mouth pork in a savoury, caramelised sauce, all in a fraction of the time. Perfect for a quick, comforting meal!

Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combination of sugar, scallion, ginger, soy sauce, and rice wine. …

1483 likes, 9 comments. “The easiest and simplest Hong Shao Rou I’ve ever made with my @Instant Pot UK🍽️ 😋 📝Full written recipe is on my blog ➡️ iswanting.com”

Hong Shao Rou recipe for any cooking level - Recipe by Doobydobap

Hong Shao Rou (Red Braised Pork) Recipe | Just A Pinch Recipes

Chinese: 紅燒肉 (Hong Shao Rou) Nearly every Chinese family in China and all over the world has their own method and secret recipe for Hong Sha...

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Explore the rich flavors of a classic Chinese dish with this braised pork belly recipe, known as Hong Shao Rou. This savory and sweet dish features tender pork belly cooked to perfection, offering a delightful balance of spices and aromas that will transport your taste buds straight to China. Perfect for a comforting meal at home, this recipe is a must-try for anyone who loves authentic Asian cuisine.

Red braised pork belly is a popular dish throughout China, and there are many ways to make it. This is just one of the many, and although the cooking time is quite long, the prep time is only 5 min…

Hong Shao Rou is one of the great classics of the Chinese Cuisine. But what does this name mean? 红烧牛肉= Red Braised Beef! Be sure not ti miss this Milestone of the Chinese cuisine💥🥩 Don't forget to REPIN and SUBSCRIBE to our YouTube channel 🔔

Hong Shao Rou—SuShi(Red braised pork belly)

Red Braised Pork or Hong Shao Rou (红烧肉) is a beloved dish in China and for good reason! The glossy pork belly is super tender, melt in your mouth delicious, and the savory, sweet sauce is so good, you'll be spooning extra over your rice!