Honey cake russian

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.

Daria Nechiporenko first tried her family's recipe in Russia. Now her stunning interpretation is a bestselling sensation at a Sydney cafe.

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.

The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite…