Homemade burger

A juicy homemade burger that rivals even the best hometown joint! Smash burgers are riddled with flavor and are unfathomably easy to make.

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

Want a better burger? You've got to start with the best patty.

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

This burger seasoning will take your hamburgers to the next level by adding delicious flavor. A simple seasoning mix with common ingredients.

This is the best homemade burger patties recipe! These juicy beef patties are perfectly seasoned with smoked paprika, garlic powder, black pepper, salt, and Worcestershire sauce and then grilled to perfection. Add whatever toppings you like, and omit whatever you don’t want. This is the ultimate classic beef burger recipe!

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

A unique American burger known as bison burger is a type of hamburger that uses meat from the North American bison. This hamburger is often called buffalo burger as bison meat is frequently incorrectly referred to as buffalo meat, which is usually used for the meat coming from the African buffalo and water buffalo

Make your own creamy, sweet & tangy burger sauce/spread like In-N-Out in less than 5! Enjoy that burger joint flavor at home today!