Hmong pork dishes

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some meat and potatoes are in a pot

OH MY SWEETNESS! IT"S HERE! Hi Foodies! I finally can share with you all this Hmong dish that is so well known in the Hmong community... SWEET PORK (Nqaj Qaab Zib). It is sweet, salty, spiced, and fatty! Super good with Hmong pickled greens. I love the overly cooked boiled eggs in this dish and

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a plate with rice, meat and vegetables on it

Happy AAPI Heritage Month! In celebration of AAPI Heritage Month, I wanted to show you all a very delicious Hmong meal. Today's main dish is the very popular pork & ginger stir fry. Simple, yummy, and super filling. To accompany this dish, I'll show you a classic pepper dip we like to make as well

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a white plate topped with rice and greens

Nyob Zoo Everyone! Here is another classic stir fry dish that can be commonly seen in a Hmong household: Super crispy pork stir fried with greens. This is one of my dad's favorite pork and greens stir fry. A classic combo that works so well together. In the Hmong Leeg dialect, we call this dish

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two bowls filled with meat and vegetables on top of a woven place mat next to silverware

Nyob Zoo Foodies! A simple and comforting Hmong Meal: Pork bones with cabbage soup. In Hmong Leeg we call this dish pob txhaa npua hau ntsug zaub qhwv. Pob txhaa npua means pork bones. Hau means to boil and zaub qhwv means cabbage. A perfect meal to have on a rainy day. Keeping it simple

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a white plate topped with meat and veggies on top of a wooden table

Hmong Food -- Peev Choj or Glass Noodle Salad -- Made with pork, garnish with cilantro & green onions, seasoned with salt, pepper, fish sauce, lime juice, pepper sauce. A very simple dish yet the flavors come together and explodes in your mouth. I was craving for this dish and I finally satisfied my craving. <3kia

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a white plate topped with rice and meat

Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of how rich it is. This is Hmong style slow cooked pork. What's different about this slow cook pork is how we cook it. It's slow cooked in its own fat and then reduce/cook

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