Haddock soup

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two bowls of new england fish chowder

This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

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three bowls filled with soup and bread on top of a white table cloth next to silverware

This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

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a white plate topped with a bowl of soup next to a roll

Ingredients 4 tablespoons unsalted butter 1 medium-size onion, cut into 1/4-inch cubes 4 cups water 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes 2 1/2 – 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks 2 cups heavy cream 2 teaspoons kosher salt 1/4 teaspoon white pepper 1/4 teaspoon dried dill Instructions […]

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a white bowl filled with soup on top of a table

Love begins at home, and it is not how much we do... but how much love we put in that action. – Mother Teresa Nothing says comfort more than fish chowder. I thought I would post this old time recipe because it’s such homey comfort food. If you’re ever down, or feel a bit off, old recipes from childhood can bring back memories of love, safety and comfort. Those memories can actually make you feel better inside. Photo: Jasmine&Roses, Flickr ccl I remember this recipe from when I was very…

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a white bowl filled with soup on top of a table next to a napkin and spoon

Winter is officially here, and that means soup season has also arrived! For myself, soups are those incredible one pot meals that can come together in anywhere from 20 minutes to an hour, without slaving over the stove. While living in the UK, it was quite common to have smoked fish in a variety o

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a collage of pictures showing different types of food and the words,'traditional scottish smoked haddock soup '

Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.

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two bowls of soup on a table next to a glass of water and a napkin

This soup riffs somewhere between a chowder and rundown, a Jamaican stew that’s “cooked down” with coconut milk. The smokiness of the fish and paprika add depth, while the sweetcorn gives welcome pops of sweetness

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a bowl filled with food next to slices of bread

Featuring smoked haddock in a herby, creamy sauce, this chowder is delicious served with a warm, crusty sourdough baguette. It can be made in the summer with fresh sweetcorn, or tinned or frozen sweetcorn in winter months.

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