Green verde sauce

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Made fresh in less than 5 minutes, Creamy Cilantro Lime Ranch Dressing is of of the best recipes you will ever try. Family favorite for sure!

An easy-to-make rich, smooth green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro. #greensauce #verde #dinner

Italian Salsa Verde (Easy Green Sauce Recipe) - Coley Cooks

Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold.The fr

This is a quick, easy recipe if you want to make a batch of Authentic Salsa Verde. Don't forget to roast the tomatillos as that is the key! #mexican #salsaverde #recipe

Peruvian spicy green sauce made with cilantro and hot peppers

With avocado, fresh lime juice, sour cream, this creamy salsa verde is fresh, delicious, and can be enjoyed on a variety of Tex-Mex-inspired meals!

Bright green and addictively spicy, this 20-minute salsa verde recipe is the perfect way to crank up the heat during lunch or dinner. Drizzle it on tostadas or add it to your favorite dishes for an extra Mexican touch!

In the yummy world of Tex-Mex food, there's something special called Casa Ole Green Sauce Recipe.

This recipe for enchilada verde sauce is a great one for when you have a lot of green tomatoes to use up. Peppers, onions, garlic, green tomatoes, and spices get roasted up and blended into a wonderful green sauce perfect for water bath canning.

Ají Verde is a magical green sauce that goes well with any grilled good such as chicken, beef, and vegetables, or even as a dressing for a delicious grain bowl.

Whip up a batch this Delicious and Easy Salsa Verde made with tomatillos, jalapenos, garlic, onion, and cilantro, packed with fresh flavors!

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com