Greek ice cream

This baklava ice cream sundae layers vanilla ice cream with crispy phyllo, walnuts, pistachios and warmed honey.

Georgie Hayden's ricotta, honey and thyme ice cream brings together the quintessential flavours of Greek Cypriot cooking in an easy no-churn recipe.

This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it. Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending on method used.

The ice cream peddler in his Ottoman-esque costume of golden vest and red fez, teased the customers with the metal pole he used for stirring the Turkish ice cream. The ice cream was so stretchy, it da

Homemade Baklava Ice - Creamy cinnamon and vanilla lace ice cream intertwined with whole pieces of sweet, nutty baklava!

There are a lot of steps, but this homemade baklava ice cream recipe is actually easy to make. A combination of cinnamon, pistachios and honey make the flavors bright, without the puff pastry needed, which means, it's gluten free too!

Booza is the predecessor to modern ice cream the way we are familiar with it today.

Learn a classic Greek ice cream preparation made with gum mastic and salepi (ground orchid root) that is often served with syrupy Greek cakes.

This soursop fruit juice and smoothie recipe is delicious and tastes like a creamy combination of pineapple and cherry.