Gourmet pasta sauce

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pasta with pesto cream sauce and basil leaves

This delicious Pesto Cream Sauce is easy to make with rich cream, flavorful pesto and parmesan cheese. Serve it over your favorite pasta for a family friendly dinner that uses simple ingredients and comes together in less than 20 minutes.

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a wooden spoon in a pot filled with white sauce

Creamy Tuscan garlic sauce is the secret weapon you didn't know your kitchen needed – it makes all of your favorite meals unforgettable! It's the most amazing blend of sun-dried tomatoes, cream, garlic, parmesan, and tasty seasonings. Whether it's pasta, meat, or fish, this sauce does it all!

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a skillet filled with sauce and cheese on top of a wooden table next to utensils

If you are a vodka sauce fan, you have to try Ina Garten's recipe: Ina’s Vodka Sauce = the BEST vodka sauce recipe. Made with canned San Marzano tomatoes, vodka, cream, onion, garlic, and a few seasonings, it's perfectly balanced and so darn flavorful. I love tossing it with bucatini. Restaurant-quality pasta at home — Yes. You. Can! Inspired by: The Barefoot Contessa's Foolproof.

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top view of white plate on marble board with spaghetti carbonara with text box overlay

In this article we are going to go over the most popular, beloved and used sauces in Italy, by actual Italians. We will talk a bit about each sauce, what it’s made from, what to serve it with, and when best to make and eat it.

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a fork full of pasta with the title copycat carbone's spicy pasta

Spicy Pasta is a recipe that was inspired by Carbone's popular Spicy Rigatoni menu item and is as easy to make as it is delicious! The pasta is tossed in a rich and creamy red tomato sauce. It's creamy, hearty, and flavorful. Its the pasta dish with a heart! Save this comfort food dinner idea!

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