Gourmet japanese food

Japanese curry udon is one of the ultimate comfort foods. This version from Miho Sato is topped with a buttery potato espuma.

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

A tasty portable Onigiri (Japanese Rice Ball) filled with sweet and salty braised eggplant and wrapped in seaweed!

Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

OCHAZUKE with STEELHEAD TROUT [Japan, NonTraditional] [gourmettraveller] [steelhead, steelhead trout, tasmanian ocean trout, silver trout] [asia pacific rice dish, ochazuke]

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Yaki Onigiri Chazuke (Grilled Rice Ball Soup)

Tetsuya's caramelised apple and saikyo miso cream

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Crispy as can be, and served at a restaurant that specializes in the prized A5 Wagyu from Japan.

Experience the best of both worlds with this unique recipe that combines the traditional Italian gnocchi with the umami flavors of Japanese miso. The result is a harmonious fusion of cultures and tastes that will leave you craving for more. #savory #tasty #food #miso #fusionflavors #brunchgoals #gnocchi #yum #recipeinspiration #recipe #weeknightdinner

Miso-Glazed Celeriac Fondants: A Chef-Led Recipe for Home Cooks Miso-Glazed Celeriac Fondants offer a delightful fusion of flavours, combining the earthy notes of celeriac with the umami richness of miso. This dish brings together techniques from both European and Japanese cuisines, creating a sophisticated yet accessible recipe for home cooks. Perfect as a side dish […]

Browse our delicious collection of the best Japanese recipes. Bring the essence of Japanese cooking to your own kitchen. Recipes include sashami, miso, sushi, yuzu and sake