Gourd ladle

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a wooden pipe is shown on a white background with the end cut out to show it's shape

Ornamental gourds don't produce edible fruits, but instead they're used for decoration and craft projects. Gourds in the Langenaria family, including bottle and dipper gourds, are usually cured and dried for later use. Mold may grow on the gourd surface as it cures, which results in mottling and spots some ...

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To learn more on the Anavil way to patra read https://www.theroute2roots.com/theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender and stiff turiya/ridge gourds. Peel them, taste them to check their bitterness. Discard bitter ridge gourds. In a bowl full of water, cut the gourds in 1 inch batons. In a Kadai or wide mouth saucepan, heat 2 tablespoons of oil. Add 1/2 teaspoon hing/asafoetida. Add the chopped and drained…

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