Gluten free pumpkin bars easy

A sweet and easy gluten-free pumpkin bars recipe for any festive occasion! Light and fluffy pumpkin cake squares filled with pumpkin pie flavors and topped with cream cheese icing–the ultimate dessert for a cozy Fall season!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten-free treat! Perfect anytime but especially around the holidays. Plus they are dairy-free optional and super EASY to make.

Enjoy a little taste of autumn with these deliciously moist gluten-free pumpkin bars made with dairy-free cream cheese.

This easy Pumpkin Pie Bars recipe is a wonderful pumpkin dessert to make in place of traditional pumpkin pie for any occasion. These are a crust-free version that is full of our favorite pumpkin spice flavors.

These easy gluten free pumpkin pie bars bars are full of fall flavors They are topped with a crumble topping! Make them in 35 minutes!

These gluten-free pumpkin bars are made in a large baking pan, and have a cake-like texture. With the added deliciousness of a sweet cream cheese mixture swirled throughout, this is the perfect fall dessert that kids love!

These Gluten Free Pumpkin Bars With Cream Cheese Frosting are perfect for fall. Moist cake-like bars are sweet and filled with pumpkin spice.

These healthy and gluten free Flourless Pumpkin Bars are perfectly spiced, taste like pumpkin pie filling and are drizzled with maple glaze.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.