Ginger honey tincture

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We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick.

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Wendy Cook
Fermenting Ginger In Honey: 3 Steps Fermenting Ginger, Garlic And Honey Benefits, Fermented Honey, Turmeric And Honey, Garlic Benefits, Fermentation Recipes, Honey Benefits, Ginger Benefits, Probiotic Foods

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

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Delaney Serra

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