Genetically modified food

Bill would require all foods sold in Vermont containing genetically modified ingredients to disclose such on the label.

Here is a comic illustrating the steps taken to obtain GM Food

GMOs - bad or good? What do you think!

When shopping at the grocery store, you can often tell what’s organic and conventionally grown, but how can you make sure it’s not genetically modified, too? Here’s a super simple guide to identifying GMO foods from conventional and organic produce.

Everyone from Chipotle to the Food Babe rails against genetically modified ingredients, and laws to label GMO foods are making progress in some stat

Visit the post for more.

What is GMO? Something you probably eat every day without knowing it. 30,000 different GMOs exist on grocery store shelves.

(August 2004) Generally, this term refers to food crops that have been altered using a variety of molecular biology techniques in order to provide them with either new or enhanced characteristics. Examples of such enhancements of modifications are herbicide tolerance, pesticide resistance, greater nutritional content or increased tolerance of cold temperatures. Genetically modified organisms (GMOs)

As I took my seat on a flight back to England for holidays a few weeks ago, I felt giddy to have 13 hours completely liberated from any thoughts of work - deliveries, suppliers, rosters, and products. But before I'd finished my first gin and tonic, I was lured into an airline magazine article about, well ... food, or more precisely, genetically modified food (GMF). The article opened with the recent announcement that the first GM animal, a salmon, had reached Canadian consumers and, with…

The topic of genetically modified foods draws heated debate from both sides. Here are the pros and cons of GMO foods and a word on the dangers of GMO foods.

There’s a lot of hype around genomics these days. From a patient care perspective, it comes down to two basic questions: What types of tests give truly useful information? And, who benefits most from having the testing done? Thought leaders in the field gathered at Maryland University of Integrative Health for a three-day symposium on these issues.

Download this free vector of Genetically modified foods abstract concept vector illustration. genetically modified organism, gm food industry, biotech product, health issue, nutrition safety, disease risk abstract metaphor. and explore millions of professional vectors on Freepik.

Twitter Google+ Pinterest Facebook GMO foods are creeping into everything we eat. Awareness for GMO foods is increasing, however, many people still have questions. What are GMOs? Why are they bad? What difference does it make? The answer to these questions have been broken down into 5 easy reasons why you should avoid including GMO …

BY JAMIE DUCHARME Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people...

Genetic engineers have penned a report on why genetically-modified food is dangerous.

What are they? Frankenstein food? Giant killer tomatoes? Cucumbers that hunt in packs? Er … no. Genetically modified organisms (GMOs) are organisms

The difference is visible and clear...Is anything more needed to prove what you should opt for? It's your life, your health, your family and your wish. Say NO to GMO. via: Amazing Facts

Hello Real Food Hippies! I am excited to share a new Page with you. Each time I add a page, article or resource to the blog, I aim to share it with you as a post. This way you know of its arrival/existence and you can also search for it if for some reason you're

Old master work paintings are frequently cited for their depiction of historical events, documentation of culture, or portraiture of significant people, but there’s one lesser known use of some paintings for those with a keen eye: biology. One such instance is this Renaissance still life of various fruits on a table by Giovanni Stanchi painted sometime in the 1600s that shows a nearly unrecognizable watermelon before it was selectively bred for meatier red flesh. More