Gelatin desserts

Learn how to make a two-layer jello mold with one gelatin mixture, the best liquids for making jello, and the best time to add fruit to this dessert.

Mango Gelatin is a refreshing dessert with mango gelatin cubes in a creamy gelatin mixture that requires no cooking or baking!

Cathedral window is a popular Filipino dessert often served during the holidays. It consists of colored and flavored gelatin cubes in a milky jelly exterior.

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen

Mexican jello (gelatina de mosaico) is a colorful and refreshing dessert made with different flavors of gelatine to resemble a multi-colored mosaic. It is a

Gulaman is the Tagalog term for gelatin. This Asian-style jello is made from seaweed, called agar-agar. The texture is firm, unlike American jello. Filipinos usually add fruits to the gelatin and it is served as a dessert, or as "merienda" (snack).

If you’re looking for the perfect treat anyone will love, look no further. Strawberries and vanilla make the perfect flavor combination.

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Strawberry jelly cheesecake made with a graham cracker crust, no-bake cheesecake, and cranberry jelly layer encasing fresh strawberry slices