Garlic clove

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish How To Make Garlic Confit In Oven, Garlic Oil For Bread, Cooked Garlic In Oil, Things To Do With Garlic Cloves, Cooked Garlic Cloves, How To Roast Garlic Cloves In The Oven, Roasted Garlic Dipping Oil, Whole Garlic Recipes, How To Roast Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Karen Thompson
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Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

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