Garlic and olive oil pasta

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

Spaghetti with garlic and olive oil is so simple, satisfying and inexpensive. The lovely smell of garlic and chilli gently fried in olive oil is delicious!

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

This Spaghetti with Olive Oil and Garlic is full of flavor, with just a hint of heat. You'll love this delicious pasta dish.