Frosting flowers

Beautiful buttercream flowers are so easy to make and enhance every dessert. I've packed ALL my tips and tricks into this post along with a video tutorial!

These Easy Buttercream Flowers are the perfect project for the buttercream newbie. ⁠ ⁠ Even if you’ve never piped a flower before, these 5 petal flowers are a great starting point!⁠ ⁠ I'm using my easy buttercream frosting for these flowers, and am freezing them before applying them onto my cake or cupcakes.⁠ ⁠ Pro tip: Make sure your buttercream is smooth and bubble-free by mixing your buttercream on low with the paddle attachment for 10-15 minutes after you make it. ⁠ ⁠ #buttercream

Kirsty | In love with this one. A super pretty buttercream dahlia cupcake in the most perfect shade of pink. The 1062 tip is back in stock today… | Instagram

Ah, mums. Those flowers you see for sale outside every grocery store once September rolls around. There are TONS of varieties of mums, but the garden variety that you see most often comes in shades of red, yellow, orange, purple, and white. Icing Consistency To pipe buttercream mums, you’ll want to use a stiff consistency icing. I almost always use Italian Meringue Buttercream for piping flowers. Colors To make your buttercream mums really pop, use two different shades of the same color. One…

Piping a beautiful carnation flower has never been easier! With my easy video tutorial you will see just how fast and fun it is!

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My name is Jane Taylor and I have lived in a beautiful corner of Kent in South East England for all of my life. My house and the home of my five beautiful children is where it all began. I created Taylor Made Cakes of Tenterden from home and in the beginning, it was the hub of my thriving Cake Making business.