Fried pizza

Get ready for crispy-on-the-outside, tender-on-the-inside crust.

There is pizza, and then there is this pizza.

Perfect for entertaining, fry the pizza crust a few hours before topping and baking to melt the cheese then have your guests add their favorite toppings or keep it simple with cheese and basil.

Pizza fritta Montanara is small pizza dough deep-fried served topped with mozzarella, tomato sauce, basil, and freshly grated Parmesan.

A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

Looking for a new twist on pizza? The whole family will love this deep fried pizza that you can easily make at home. Deep Fried Neapolitan Pizza is made from a potato based dough that is then deep fried and topped and baked with fresh tomatoes, basil, and parmesan cheese. You'll love this homemade fried pizza recipe with a delicious potato dough. #FriedPizza #PizzaRecipe

This Pan Fried Sicilian Pizza Recipe will have you making the cheesy back mountain fried crust delicacy at home the easy way!

Stuffed with fluffy ricotta and bits of pork cracklings, pizza fritta (fried pizza) is classic Neapolitan street food with a meaningful tale to tell.

Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the ABSOLUTE BEST way to make amazing, restaurant-level pizza at home!

This Pan Fried Sicilian Pizza Recipe will have you making the cheesy back mountain fried crust delicacy at home the easy way!

Crispy egg roll wrappers stuffed with gooey mozzarella cheese and zesty pepperoni, fried to a golden brown and dipped in marinara sauce.

These panzerotti, or deep fried mini calzones, are an Italian street food and in my family, a traditional Christmas Eve appetizer. I've been dying to share them with you! Enjoy!

Pizza fritta is a hidden Neapolitan gem. It's light and crispy, filled with rich cheese and local flavors.

Historically, it was rare to have an oven at home and food to be baked was brought to the baker to be placed in the oven. Everyone could deep-fry however, so fried pizza was more accessible than baked pizza. One only needs to see the inevitable crowd of people around a shop making panzarotti to witness its universal appeal. When a hot panzarotto, wrapped in paper, is placed in your waiting hand, it seems like an eternity until its molten filling is cool enough to not risk a scalded tongue…

Pizza Fritta is a wonderful version of pizza with heaps of flavor! These fried pizzas with classic pizza toppings are hard to beat!

Pizza dough is filled with cheese and pepperoni and deep fried until golden brown and crispy, like your favorite pizzeria shop pizza rolls.

Pizza Fritta is a deep-fried pizza and a street food classic in the streets of Naples. If you want to learn how to create it yourself, follow the link to the recipe or visit our Instagram (@manopasto).

Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust is filled with all the classic toppings – pepperoni, cheese, and your choice of sauce. These semi-circular pockets are then baked or deep-fried to golden perfection.

Italian Fried Pizza (Pizza Fritta Napoletana) - These' puffs of doughy goodness are just screaming to be made - in under 10 minutes! Top with tomato sauce, bocconcini and basil and it's ready to eat! | wandercooks.com #friedpizza #napolipizza #pizzarecipe #pizza