Fresh broccoli recipes stove top

Learn how to easily blanch broccoli and get it crunchy tender and perfect every time! Serve blanched broccoli as a side dish, add it to salads, or saute and add to pasta.

This easy broccoli recipe is ready in 10 minutes! Broccoli is cooked perfectly tender, then topped with a garlic butter sauce. An easy side dish for dinner!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Learn how to make the most delicious yet easy pan-fried broccoli with garlic. It is one of my favorite side dishes, super healthy and goes with just about anything.

Boiling broccoli is easy to do, and the result is crisp tender broccoli florets that can be seasoned any way you like. Learn how to boil broccoli to retain its nutrients, and so it comes out perfectly done every single time. Broccoli is such a versatile side dish and it pairs well with all your favorite mains. This post shows you everything you need to know about how long to boil broccoli. Click through to get this awesome boiled broccoli recipe!! #boiledbroccoli #broccoliflorets #broccoli…

This easy Broccoli with Garlic and Lemon is one of my favorite go-to ways to jazz up simple steamed broccoli and my children absolutely love it! It’s naturally gluten-free and low carb too!

Transform ordinary broccoli into a side dish with this easy Pan Fried Broccoli recipe! Sautéed with garlic and seasoned to perfection, it's crispy, tender, and bursting with flavor.

Are you craving a new way to enjoy broccoli? Look no further! We have a delicious, quick, and easy smashed broccoli recipe that will make your taste buds dance. With just a few simple steps, you'll have a scrumptious side dish that will steal the show!

This stovetop broccoli recipe makes a simple and easy vegetable side dish you would make repeatedly. The broccoli is blanched quickly and then sauteed with garlic in olive oil and butter and spices. You can serve this green vegetable with just about anything!