French vanilla pastry cream

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

Easy vanilla pastry cream recipe. The best part is the list of ingredients is very short (5 ingredinets), and most of them are easy to find or pantry staples.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Homemade Bavarian Cream Donuts - fluffy, fried donuts with a rich custard and whipped cream filling. Just like Dunkin Donuts, but better with this easy, delicious cream-filled dessert!

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

2 reviews · 15 minutes · Vegetarian · Serves 750 · How to make Crème Pâtissière, also known as pastry cream or vanilla custard. Easy to follow recipe with step-by-step photos.

Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream. It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

A combination of silky pastry cream and whipped cream come together to produce this Crème Légère. Rich, light and creamy, this make a delicious filling.

#vanillatart Vanilla glaze, Vanilla mousse, Hazelnut praline, Vanilla ganache, Vanilla almond cream, Tart shell Honestly, vanilla all the way👍 #hanbitcho #sugarlane #tart #petitgateau

This is the BEST tried and true recipe for silky smooth, luscious Vanilla Pastry Cream. It's super simple and the perfect filling for any pastry.