French crullers

French Crullers are light and airy French donut with a unique twist in the shape. In the US they are popular at Dunkin Donuts. With this recipe you can see how to make your own French Cruller donuts at home.

French crullers are airy, light doughnuts made from choux pastry, fried to a golden crisp, and coated with a sweet glaze. Their unique twisted shape and delicate texture make them a delectable treat for any occasion.

Crullers are circles of piped choux dough, fried until perfectly crisp and golden, then tossed in your choice of sugar or dipped into a glaze. These crullers are rolled in spiced sugar for the perfect holiday or anytime treat.

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.

Homemade French Crullers Recipe - Homemade French Crullers are a cinch to prepare. These are one of the lightest and airiest crullers you will ever taste. And drenched in a sweet glaze, of course!

Crispy, sweet and absolutely delicious these French Crullers are the perfect breakfast recipe that will satisfy your sweet tooth with minimal ingredients. #breakfast #donuts #crullers #recipe #deepfried #doughnuts #pastry

These homemade French crullers are light and fluffy and sweet on the outside.

Are you craving a sweet treat that's both light and satisfying? Look no further than these baked French cruller donuts.A healthier alternative to traditional

🍩 Delight in the airy, honeycomb texture of French Crullers! A perfect sweet treat. 🍯 #CrullerCravings 🍩 French Crullers 🛒 Ingredients: 120ml water 50g unsalted butter 1 tbsp sugar 1/4 tsp salt 70g all-purpose flour 2 large eggs Oil for frying For the glaze: 100g powdered sugar 2 tbsp milk 👩‍🍳 Instructions: Boil: Combine water, butter, sugar, and salt. Bring to a boil. Dough: Add flour, stir vigorously until a dough forms. Eggs: Off heat, beat in eggs one at a time. Pipe: Pipe into…

French Crullers are impossibly light & airy donuts made from pate a choux batter. The warm pastries are dunked into a vanilla glaze for a sweet finish.

This recipe for French crullers has a crisp, ridged exterior and a light, fluffy interior unlike any other glazed doughnut you’ve ever had!

At Serious Eats, we care about the big questions. " What's the difference between Sicilian-style pizza and grandma pizza?" " What's the difference between a slider and a mini-hamburger?" And, more recently, "What are all the different styles of doughnut?" Because there are cake and yeasted and crullers and fritters, cider and potato and sour cream, malasadas and beignets and churros—wait, do we count churros? We'll get to that later. Come meet all the different doughnuts in this great land…

Light and airy chouxnuts, french cruller donuts glazed with a lemony frosting.

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season. They are extremely soft and airy on the inside and crispy on the outside. Enjoy them while fresh for breakfast, brunch, afternoon tea/ coffee.

When I tried french crullers for the first time, they became my favorite doughnuts. For some reason, I thought it will be hard to make them, so I avoided them for years. I was also trying to avoid buying them, because I always worry about fried food and that black oil they use endlessly. So, recently, I saw the recipe that looked so much easier than I thought, and I decided to give them a try. They were great, and much faster than regular yeast doughnuts. There is no need to wait for the…

French Honey Crullers

French Crullers Recipe 😍 Ingredients: For the Dough: 1 cup water 6 tablespoons unsalted butter 2 teaspoons sugar 1/4 teaspoon salt 1 cup all-purpose...

Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty.