French breakfast

Looking for French Breakfast foods to try while in the country? From sweet to savory, this post will show you all the must-trys.

Oeufs en Cocotte means eggs in pots in French. Traditionally eggs are just topped with cream and baked but other ingredients can easily be added.

I have looked for the best hot chocolates in Paris: delicious, creamy, and comforting! Here are all the places where to find them! Enjoy!

Small victories for early risers.

Earl Grey infused Custard French Toast topped with whipped cream, homemade blackberry jam and slivered almonds. You won’t forget this wonderfully tasty breakfast in a hurry!

Easy Savory French Toast- a delicious spin on the traditional recipe. Made with fresh herbs & topped with a runny yolk, perfect brunch dish.

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

Learn all about a typical French breakfast and how it differs from our American style meals.

Easy way to create a delicious grazing board or platter for breakfast- from my new book French Country Cottage Inspired Gatherings.

An breakfast classic, these French-Style Scrambled Eggs are soft, creamy, and very delicious. One bite and you'll be a fan!