Freezer aesthetic

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an open refrigerator door with white towels on it

I chose literature as my major over science, two subjects I had loved in high school. The swaying factor? Math. I haven’t escaped science (or math) altogether, though. Cooking is science! Maybe that’s why I liked science in the first place. And you know where science comes into my life regularly? The freezer. Most home cooks and scientists know that freezing food is a great method of food preservation. It stops the growth and movement of microbes that lead to food’s decay.

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the refrigerator door is open and has many containers on it

W&P on Instagram: "Meet our NEW Freezer Cubes! 🧊 These tidy, stackable cubes allow you to see what you’re storing so you can save leftovers and batch-cooked meals, while reducing food waste. Plus, the modular design enables you to take advantage of vertical storage space in your freezer for optimal organization. It’s time to make up with your freezer at the 🔗 in our bio! 🎥 @hellonutritarian"

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an ice cave with snow on the ground

When you find out you have bed bugs and you're trying to get rid of them, you have to be thorough. This includes washing all your clothes, bedding and towels. However, many items need dry cleaning and we have large closets and may not be able to dry clean everything. Luckily there is a simple inexpensive way to treat your clothes without damaging them. First, round up your clothes in an air tight container or in tightly closed garbage bags. The point is to keep any bugs that may be present…

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an open refrigerator filled with lots of food

What began as a one-time event with our first grandchild’s arrival exploded into a tradition of 11 cook-days in 7 years, as our grandchildren arrived quickly. With our oldest daughter’s first pregnancy, I thought that she needed freezer meals more than another baby outfit, and I invited our two daughters-in-law to join us for our […]

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the inside of an ice machine with snow on it

This is the beer fridge! It's a Norge, must be 60 years old. I never look in the freezer. When the ice started to infringe on the rest of the interior, I decided maybe it was time to defrost. It took 6 hours to get to this point where I could open the freezer door. 18 hours later there were still chunks of ice clinging to various inaccessable places. After 24 hours it was finally done melting. I couldn't let the beer get warm, so I drank it all!!! A great way to spend a Sunday ! Ok , not…

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