I chose literature as my major over science, two subjects I had loved in high school. The swaying factor? Math. I haven’t escaped science (or math) altogether, though. Cooking is science! Maybe that’s why I liked science in the first place. And you know where science comes into my life regularly? The freezer. Most home cooks and scientists know that freezing food is a great method of food preservation. It stops the growth and movement of microbes that lead to food’s decay.
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