Fine dining

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation, Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Luxury Dining Restaurant, Fancy Restaurant Food Photography, Fine Food Photography, Fine Dine Food Photography, Luxury Restaurant Photography, Creative Food Photography Ideas, Luxury Restaurant Food Photography, Fancy Food Photography, Restaurant Menu Photography

Download this Premium Photo about Delicious food in a fine dining restaurant Ultra realistic Generative Ai, and discover more than 60 Million Professional Stock Photos on Freepik

Five Course Meal Ideas, Lobster Cream Sauce, Lobster Sauce, Mignon Steak, Filet Mignon Steak, Filet Mignon Recipes, Lobster Dishes, Michelin Star Food, Creamy Shrimp

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

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