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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation, Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Food Presentation
Food Presentation Plates
Gourmet Food Plating
Decorações Com Comidas
Bistro Food
Fine Dining Recipes
Läcker Mat
Short Ribs
Fine Food
Fine Dining Set Up, Luxury Dining Restaurant, Fine Dine Food Photography, Fancy Restaurant Food Photography, Luxury Restaurant Photography, Creative Food Photography Ideas, Fancy Food Photography, Food Photography In Restaurant, Restaurant Menu Photography

Premium Photo | Delicious food in a fine dining restaurant Ultra realistic Generative Ai

Download this Premium Photo about Delicious food in a fine dining restaurant Ultra realistic Generative Ai, and discover more than 60 Million Professional Stock Photos on Freepik

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Fine Dining Set Up
Luxury Dining Restaurant
Fine Dine Food Photography
Fancy Restaurant Food Photography
Luxury Restaurant Photography
Creative Food Photography Ideas
Fancy Food Photography
Food Photography In Restaurant
Restaurant Menu Photography
Five Course Meal Ideas, Lobster Cream Sauce, Lobster Sauce, Mignon Steak, Filet Mignon Steak, Filet Mignon Recipes, Michelin Star Food, Creamy Shrimp, Shrimp And Lobster

Filet Mignon with Shrimp and Lobster Cream Sauce

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

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David Wright
Five Course Meal Ideas
Lobster Cream Sauce
Lobster Sauce
Mignon Steak
Filet Mignon Steak
Filet Mignon Recipes
Michelin Star Food
Creamy Shrimp
Shrimp And Lobster

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