Farm to table aesthetic

Lyke Minded ™️ on Instagram: “Farm to table provisions styled by me and @oliveateliers to give you that Provençal farmers market feeling at home. Can our antique dining…”

There are so many creative ways to save money on your wedding without compromising on quality. And we’ve just rounded up our top 15 ways to get you saving!

When dreaming up this shoot, San Diego wedding photographer AMY HUANG wanted to bring to life the concept of creating a more sustainable wedding showcasing the beauty of natural and organic local products. WESTWYND RANCH was the perfect backdrop for this intimate gathering

After two months of travel, we were excited to be home for the first weekend in a long while. To celebrate, we headed over to the farmer’s market on a crisp morning to restock our empty refrigerator and peruse the autumn harvest.

Today Annie, Mary Ann and I are joining some blogging friends to share some outdoor entertaining ideas. Hosting Friends for Dinner on the patio or in the garden

magical dinner under the sky in the field #picnic #dinnerideas #aesthetic #field #dinnertime #naturelovers #cyprus

Custom cover for Farm to Table

Hosting a fall equinox wine dinner focused on the farm-to-table movement was the ideal way for the founders of Pippin Hill Farm & Vineyards, Dean Andrews and Lynn Easton, to celebrate the harvest. Passionate about sourcing locally, the couple created A Farm-to-Table Dinner at Pippin Hill Farm & Vineyards, an evening of tours and demonstrations that concluded with a sumptuous meal outdoors. Dining events, Virginia wine, Virginia wine country, local food, outdoor dining.

Last week we had the pleasure of guest-gramming over at The Fraser Valley! If you’re not familiar with guest-gramming, it basically means that we got to log into someone else’s Instagram account and post videos for a week! We got to introduce ourselves to their friends who may not have heard of Lepp Farm Market […]

Elderslie provides Farm to Table dining and a unique opportunity to enjoy the finest local produce in a lovely country setting north of Wichita. Our five-course menu changes monthly, and is carefully prepared to showcase the produce of the season.