Eggs fried

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three fried eggs sitting on top of toasted bread with sauce and seasoning sprinkles

Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you're a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you're serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!

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two fried eggs are on a plate with toast

Basting eggs with hot melted butter promises a perfect sunny-side-up presentation. Once the whites are set and the yolks are still perfectly runny, brown the butter left in the pan until it's deliciously nutty, then add a touch of lemon juice and drizzle the resulting sauce over the eggs. Serve these with toast or cheesy grits. This recipe was adapted from Janice Cole’s Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes.

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