Eggplant soup

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Persian Eggplant Soup - Ash-e Bademjan • Unicorns in the Kitchen

Yield: 2.5+ quarts (6-8 servings)

Warm your hands around a bowl of Roasted Eggplant & Tomato Soup! The flavor is beyond delicious—it’s deep, light yet filling, and I just know you are going to love it.

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color. It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available. Make sure to choose small, firm eggplants. Serve the soup chilled or hot, in small…

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

Roasted Eggplant Soup - Dishing Out Health

Naturally smoky, piquant and flavourful, this roasted eggplant soup is a one-pan roasted eggplant soup that will put zest into the season.

Eggplant soup is great because it's easy to make, light, smooth, nutritious, tasty, and versatile.We make it by roasting the eggplants, tomatoes, and garlic in the oven until soft and slightly caramelized. Then we transfer everything into a pot with olive oil and onion and simmer in vegetable broth for about 15 minutes before blending it with an immersion blender until smooth and velvety.

Roasted Tomato and Eggplant Soup that tastes like…Edit description

This Eggplant Stew is a delicious comforting meal that goes perfectly with a good homemade crusty bread.

Creamy roasted eggplant soup recipe that is made in one pan

This delicious Spicy Eggplant and Tomato Soup is a perfect winter warmer. Lovely flavours with a spicy kick.

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.

Make this tomato and roasted eggplant soup when super creamy, filling, satisfying and low-calorie soup. On pot and one baking sheet is all you need for this easy tomato eggplant soup. Vegan and gluten-free. Don't like eggplant? Read on for some variations of this tomato soup

Smokiness with a zing -- that's what you should expect in a serving of Turkish-Style Roasted Eggplant Soup. Creamy and slightly lemony, this vegetable soup is excellent as an appetizer or as a light meal on its own!

Learn to prepare a hearty Tomato And Eggplant Soup with our straightforward recipe. Enjoy a rich blend of flavors that complement each other perfectly. Enhance your culinary skills effortlessly. Save this pin for later and treat yourself to a comforting bowl of Tomato And Eggplant Soup!

There are times when you feel a little curious about a recipe and try it with an open mind. When I say am open mind, what I mean is that a part of your mind is preparing you for a colossal failure.…

Caramelized eggplant and juicy ripe tomatoes come together for an irresistible and creamy soup that’s secretly vegan and gluten-free!