Duck breast

This 5 spiced duck breast & Asian greens is a cracker of a dish, the beetroot/rhubarb ketchup is a personal fave too! Click through ASAP ;) #duck #duckbreast #asianduckbreast #asianstyleduck #beetrootrhubarb @another_food_blogger

This Perfectly Seared Duck Breast with Cipollini Onions features tender, crispy-skinned duck paired with sweet, caramelized onions for a gourmet meal.

Find Gordon Ramsay’s duck breast recipe for pan fried duck breast here. Perfect as an alternative Sunday roast choice to standard chicken.

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

This pan-seared duck breast with blackberry sauce is a quick and deliciously stunning dish your guests will love!

Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... Credit to @sasa_vojnovic36 Wood roasted duck breast•juniper duck sa...

If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.

Brining duck breasts is an easy way to get flavorful, juicy meat. Cooking duck breasts is easier than you think!

With beautifully browned skin, a nice layer of fat, and juicy meat, duck breast is a restaurant-level delicacy that's easy to cook at home.

Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious, comforting dinner.

Credit to @passionatechef.warsaw Duck breast 56°C sous vide / celery and pear puree / wild broccoli / cherry demi glace / pear and bison grass sauce / chives oil ? . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

If you love poultry but want a change from chicken and turkey, these 17 best duck recipes are for you—with tips for how to cook duck included.

Don't be intimidated, perfectly crispy pan seared duck breast is achievable at home! Make this elegant meal for your next date night in!

Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world

deutsche Version As I complained about the grey skies lately, inspiring me to help myself to a serve of sunshine cake, I have to pay justice to the Bavarian winter and tell you about how spectacula…

Credit to @chefcoryoppold Roasted Duck Breast, Mexican Street Corn in Charred Scallion Mayonnaise, Cornbread Purée, Farro, Foie Gras Jus. Course 4 on “In-Home Dining” Menu. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]