Duck breast recipes fine dining

Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Find Gordon Ramsay’s duck breast recipe for pan fried duck breast here. Perfect as an alternative Sunday roast choice to standard chicken.

Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Brining duck breasts is an easy way to get flavorful, juicy meat. Cooking duck breasts is easier than you think!

This 5 spiced duck breast & Asian greens is a cracker of a dish, the beetroot/rhubarb ketchup is a personal fave too! Click through ASAP ;) #duck #duckbreast #asianduckbreast #asianstyleduck #beetrootrhubarb @another_food_blogger

Credit to @passionatechef.warsaw Duck breast 56°C sous vide / celery and pear puree / wild broccoli / cherry demi glace / pear and bison grass sauce / chives oil ? . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... Credit to @sasa_vojnovic36 Wood roasted duck breast•juniper duck sa...

Recipe by EvgenyNasyrov | Smoked duck | Cookniche, linking the culinary world

Our collection of sous vide duck recipes will ensure you’re doing this very tasty bird justice, whether you’re cooking the leg, breast or any other cut.

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

Recipe by KarloEvaristo | Seared duck breast, couscous with lemon, Espelette red pepper, orange zest, king trumpet cooked in duckfat and sherry vinegar, purée of carrot, noble#2, and emulsified with grapeseed oil | Cookniche, linking the culinary world

Duck is very versatile and is enjoyed for its rich, tender meat which is usually roasted or part roasted in the oven to help crisp up the skin. Why not give the following roast duck breast, mushroom tortellini and lapsang souchong recipe a try? I wanted to do a duck dish, thinking of Chinese tea. I thought Lapsang would go, with its smoky, peaty quality, reminiscent of whisky barrels. Maple has some of those qualities, and mushrooms echo the earthiness. serves 6

Smoked Duck Breast, spring veg, berry sauce tasty little number by @foodbyflorin . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

Credit to @chefcoryoppold Roasted Duck Breast, Mexican Street Corn in Charred Scallion Mayonnaise, Cornbread Purée, Farro, Foie Gras Jus. Course 4 on “In-Home Dining” Menu. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @chefrichardknott Seared Duck Breast, Roasted Butternut Squash Purée, Roasted Beets, Cran-Cherry Jam . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class.