I got a free jar of pasta sprinkle from Penzeys a while ago. It was the perfect thing to shake into red sauce, on bread sticks, toasted cheesy bread, pizza...etc. All that shaking used up the container pretty darn quick. Then I was sad. No more Pasta Sprinkle. And I wanted some. Now. So I did some searching and found this recipe on Food.com. Perfect! I omitted the red pepper flakes because the original didn't have any heat to it. The only difference between the Italian Blend I made myself…
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