Diavolo sauce

TThis Diavolo Sauce recipe has the fiery and tantalizing flavors of Italy. Bursting with the robust essence of ripe tomatoes, garlic, and a symphony of herbs, this sauce packs a punch with a generous kick of spicy red chili flakes.

Embark on a spicy Italian adventure with our Diavolo Sauce Recipe. This flavorful sauce combines tomatoes with garlic and red pepper flakes, creating a dish that's both spicy and delicious. It's an easy-to-make recipe that's perfect for pasta lovers who enjoy a little heat. #DiavoloSauceRecipe #SpicyItalianAdventure #FlavorfulFood #EasyRecipe

I love Italian food and I love spicy and this is a great combination of the two. I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”. I…

This linguine fra diavolo features shrimp, bay scallops, and mussels cooked in a spicy tomato sauce made with a generous amount of red pepper flakes.

Make homemade spicy Fra Diavolo sauce for pasta, shrimp, chicken, and more. This spicy tomato sauce is easy to make and brings delicious heat to any dish.

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

Master the art of Seafood Fra Diavolo with a detailed guide. Learn to sear shrimp and scallops to perfection!

This fra diavolo sauce is a spicy Italian tomato sauce made with fresh or canned tomatoes, red chili flakes, and oregano. It pairs perfectly with pasta and seafood!

Diavolo Sauce is a quick and easy spicy tomato sauce that pairs well with pasta, veggie cakes, crab cakes, and other seafood dishes.

Devilish Tomato Sauce. Used up all of your Costco Pasta Sauce stock during Quarantine? No prob, here’s a spicy homemade version to fulfill all of your cozy nights in this season.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Ina Garten included this recipe, which she based on sauce served by chef Missy Robbins of the restaurants Lilia and Misi in Brooklyn, in her cookbook, “Modern Comfort.” She notes that “it has a stunning amount of garlic in it, but don’t worry; the flavor mellows as it cooks.” Use it to make her Shrimp and Linguine Fra Diavolo (see related recipe).

French manicures set the standard for classic beauty. They're right up there with bright red nails and cat eyeliner. But what if you want to keep that same classic feeling while also bringing some fun into the mix? These 16 fun French manicures are sure to inspire you to try something new and exciting. The […]

Spicy Vodka Sauce Recipe isn't just a culinary treat; it's a vibrant dance of flavors that can transform any pasta dish into an extraordinary meal. #Spicy #Vodka #Sauce #Recipe

This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Ingredients include garlic, butter, wine, Italian

Transform your meals with the zesty kick of Fiery Fra Diavolo Sauce! 🍝 This tangy delight is not just for pasta; it’s a versatile gem that pairs perfectly with breadsticks, mozzarella sticks, and even breakfast eggs! With a perfect balance of crushed red pepper heat and fresh basil flavor, you can customize the spice level to suit your taste. Whether you’re hosting a party or just jazzing up a weeknight dinner, this sauce is sure to impress. Dive into a world of flavor and let your culinary…

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Chicken Fra Diavolo is an easy recipe that bumps up store bought red sauce into a spicy taste treat that will blow your socks off! Fast pasta sauce fortified with sautéed chicken.

MMMM Yummy and leaves that little bit of crushed red pepper feeling on your lips! 6 tablespoons extra virgin olive oil 6 garlic cloves...

Make and share this Tony DiRamio's (Not Your Mama's) Fra Diavolo Sauce recipe from Food.com.