A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry. Custard Danish? Apricot Danish? Jam Danish? Pick your favourite or combine them all, this custard Danish pastry recipe can be made ahead of time for fresh buttery pastries for breakfast. #sugarsaltmagic #apricotdanish #danishpastry #custarddanish
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