Cucumber japanese salad

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!

This Japanese Cucumber Salad (Sunomono) is perfect as an appetizer or a side dish. It is crunchy, sweet and tangy

This crunchy sesame cucumber salad is an easy, refreshing side dish made with a simple sesame oil and rice vinegar dressing. Inspired by the Japanese dish sunomono, it has a crave-worthy crunchy texture, with light and well-balanced flavors that make the perfect pairing for many Asian meals. Our version is made using coconut aminos instead of soy sauce (though you could use either), is gluten free, and naturally sweetened.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

Flavorful, crunchy and refreshing Asian cucumber salad with savory and sweet miso dressing is a must have side dish on a hot summer day. Make more to store in the fridge and upgrade any meal instantaneously with this side!

Asian Cucumber Salad made with rice vinegar, sesame, ginger, garlic & chili paste. Cool & refreshing, it pairs with many things. Vegan, GF.