Cucumber gazpacho

Refreshing cucumber gazpacho with avocado is a creamy cold soup made with fresh herbs, cooling cucumbers and lime. So simple and delicious!

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Carnival's Avocado Soup (chilled) recipe is a favorite onboard Carnival Cruise Line's ships. Find hundreds of cruise line recipes here on Cruising Earth!

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

This cucumber gazpacho is cool, refreshing, and bursting with fresh flavors. It's my all time favorite summer soup. And, the good news is that you can make it in under 15 minutes. Make a big batch and store it in the fridge for a cool, healthy lunch on a warm summer's day.

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards.

This chilled summer cucumber gazpacho with mango habanero salsa is a sweet and spicy soup that is perfect for any meal. Ready in just 5 minutes!

This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!