Crispy shredded brussel sprouts

Transform your side dish game with these oven-roasted crispy Brussels sprouts shreds. Perfectly caramelized and delightfully crunchy, this recipe brings out the natural sweetness of Brussels sprouts while adding a satisfying texture. Whether you're hosting a dinner party or just craving a healthy snack, these shreds are sure to impress. Easy to make and packed with flavor, they're a delicious way to enjoy your veggies. Give them a try and watch them disappear from the plate!

Roasting and shredding Brussels sprouts is the only way to eat them. Can you promise me you'll never boil them again?

These low carb roasted shredded brussels sprouts are so delicious with the garlic, cheese and crunchy walnuts. They make for a tasty side dish or even lunch and only have 5.2g net carbs per serving.

Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight side dish! Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!

If you were to ask me what I make most often in my air fryer, I’d have a pretty simple answer. THIS. The crispiest, simplest veggie side dish you didn’t know you were missing out on.

Shredded Brussels get a little Italian flair by browning and crisping them with pancetta.

This Roasted Shaved Brussels Sprouts recipe couldn't be easier, and the result is crispy, savory goodness that will make you want to inhale an entire bowl. This recipe is a winner if you're looking for a side dish that is sinfully delicious.

This Roasted Shredded Brussels Sprout Salad is the perfect fall sheet pan meal. Topped with crispy tofu and tossed with a balsamic glaze that will make every bite unforgettable.

These roasted shredded brussels sprouts with lemon, parmesan and pine nuts are the most delicious side dish! You only need a few ingredients to make them and they're easy to prep ahead of time.

Crispy Shredded Brussels Sprouts in the Oven - Mandy Jackson