Creamy hummus recipe

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Do you want to make humus from scratch, instead of buying it in store? This basic humus recipe is easy to make and it doesn't require a lot of ingredients. This delicious hummus is also vegetarian. So a super easy hummus recipe for a vegetarian snack or lunch. Click to read the full hummus recipe.

Nothing beats the taste of this incredibly easy hummus recipe! Ready in less than 5 minutes, it's smooth, creamy, and delicious!

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

This easy hummus recipe is ready to eat in just 5 minutes! It’s ultra-creamy, nutty-tasting, and the perfect healthy dip.

Learn the very simple trick to making the Smoothest and Creamiest Hummus ever. Hummus so good, you'll simply want to eat it by the spoonful!

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.