Crab stuffed shrimp rangoon

Homemade Crab Rangoon - filled with all the flavors and textures you crave! Soft creamy inside filled with sweet, salty, and tangy cream cheese mixed with fresh crab meat stuffed inside a wonton and fried to crispy perfection creating a delicious appetizer or snack. If you love crab rangoons, then this recipe will be your new favorite

Delicious classic with a twist. Filled with pieces of shrimp, cream cheese and green onions fried to golden perfection. Served with sweet chili sauce.

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Better-than-takeout Crab Rangoon My family has been ordering these for as long as we can remember. We used to get them free with our order when we lived in Florida. Sadly, those days are over. With everything so expensive we decided to figure out how to make them on our own. Building them is a bit labor-intensive. The payoff is worth it. These are actually so much fresher tasting, and the sweet & sour sauce that my husband made was delicious. It was also kind of fun because we did it as a…

A Chinese take out classic in its simplest form.

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

Crab Rangoon Cups - Jam Hands

Repurpose your crab shells into a beautiful, indulgent dinner.

This Crab Rangoon starts with fresh crab meat, cream cheese, and spices all rolled up inside egg roll wrappers and fried to golden perfection! This easy party food recipe is also an easy 4th of July appetizer idea!