Crab sandwich recipe

Experience the taste of the East Coast with our New England-style crab rolls! These sandwiches are bursting with fresh flavors and succulent lump crab meat, creamy homemade dressing, all nestled in a buttery roll. This is the perfect recipe for weeknight dinners and takes less than 20 minutes to make!

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

Our Crab Po'boys inspired by New Orleans are a fan favorite. This easy crab salad sandwich can't be beat! I can't wait for you to try it!

This Seafood Salad Sandwich recipe fits the bill perfectly with its simple ingredients and ease of preparation.

This 15-minute easy crab sandwich is luxuriously made with lump crab meat. The crab salad filling for the sandwich tastes great on its own too.

It's crab season and this Easy Crab Roll Recipe is the perfect way to enjoy fresh crab. Picked crab meat piled onto a soft buttery roll.

These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach, or for a summer day at home. It’s a no-frills sandwich with simple ingredients. However, these Crab Salad Sandwiches are magic, because you can watch them disappear off the plate!

An easy crab cake sandwich recipe, that's made using simple ingredients, that sets the base for the perfect sandwich recipe.

Make and share this Baked Crab Salad Sandwiches recipe from Food.com.

A creamy crab salad is piled onto thick slices of sourdough bread and topped with Cheddar cheese griddled until it’s melty and toasted.

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

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This open faced crab sandwich is warm, rich and delicious. The crab salad mixture can also be made to be served as a warm dip in the winter and for parties.

This pan-fried soft shell crab sandwich is a nod to classic east coast seafood. The toppings play a supporting role letting the soft-shell crab shine, just as it should.Here at Sizzlefish, our soft-shell blue crabs are packed individually in vacuum-sealed packages with 2 crabs per pack. Sizzlefish crabs arrive cleaned and ready to cook. Thaw the crab in refrigerator for 8 hours or overnight. We source our crab from the Chesapeake Bay's Eastern Shore.What gives soft shell crabs their name is…

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

For this week's Sandwich Monday, we find the best possible meal at a baseball game. It's the Crazy Crab'z Sandwich at AT&T Park in San Francisco.

It was more than just a kooky mascot that roamed Candlestick Park and captured our hearts. It captured our taste buds as well. With Giants baseball on…

Here's an easy Spring recipe to try! This Crab Salad Roll Sandwich is a delicious and refreshing recipe made with just six ingredients and is ready in five minutes. This sandwich also makes an easy summer recipe!

If using fresh crabmeat, drain and pick over crab for bits of shell; if using imitation crabmeat, use kitchen shears to cut into small bite-sized pieces in a medium bowl. Add...