This easy crab salad recipe is versatile and can be adjusted to your taste. I use lettuce, avocado, egg, tomato, and lump crab meat combined with a simple, creamy, and slightly spicy dressing, but you can sub with imitation crab or use other fresh veggies like cucumber. It makes for a healthy lunch or dinner, great for keto, low carb, and gluten free diets. Best enjoyed cold.