Crab avocado

All the flavors in a Spicy California roll without the rice! Stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce.

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

Avocado Crab Cakes recipe has big chunks of crab mixed with cubes of fresh avocado that gives a creamy, full flavor bite!

This tasty crab tartare is bright and flavorful and shines with fresh ingredients including pre-cooked crab, avocado, garlic and lime juice.

Get Crab and Avocado Duet Recipe from Food Network

The cutest crab salad toasts are perfect for a snack, appetizer or light meal with a greens salad. This avocado crab salad is so refreshing and light!

More times than not, I’ve got a lot to say about everything. And when it comes to food– fuggedaboutit! But then there are times when I take a bite of something and there are really just…

Featured Recipe: Crab Toasts with Avocado

A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted cheese, it's an effortless and elegant dish.

This crab salad is full of fresh flavors combining succulent crab meat with creamy avocado, and sweet mango. It's light, flavorful, and perfectly balanced.

This recipe for easy crab and avocado salad is a super-healthy and refreshing addition to any summer meal. It is quick, easy, and absolutely delicious.

This breakfast recipe puts a spin on the classic avocado toast with some lump crabmeat and plenty of scallions.

Avocados make the perfect vessel for this crab salad from Delish.com.

Brunch doesn't get better than with this variation of the classic eggs benedict that amps up the star power with crab and avocado.

Crab Stuffed Avocado is perfect for a light lunch that's healthy, filling, and delicious. It's really easy to prepare, and is full of flavor and nutrition.

Make your next party unforgettable with these Crab and Avocado Crostinis. A quick and flavorful appetizer that everyone will love.

If you're craving a fresher, non-spicy salad, use the cucumber. But if you're craving some heat, use the jalapeño. Just be sure to deseed the hot peppers first, so they don't overpower the taste of the crab.

This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...